![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vaZAlVovsjQK7R5wdYx017jI7XicgadT4Es8B6goQieaGJt49PDfCltlPcCdXJCrLHJP0e-sZVIjQM5dJEbwjqZzky3IENioZ2WmsnRVftkyJiP3nJcoik6MKaLGtJwby_uZaLMfpGc116IB_nu6u6Uk4_PE55J6QoGZM4GDNCZoiP88JO6-V4l_j-0-zDsXj78k_scAjI=s0-d)
Three dishes i cooked this break. My contribution for the Christmas Eve dinner and New Year's Eve dinner. Followed some recipes but tweaked it a bit. I also have a new apron to try out :))
First up, Spinach and Artichoke dip
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t7WrWWPF2d65nQctFGCFJe3i6mNqfCCLsONxEN6N7LuOqx0xYd7i4Pznrg6tYpQx2ov6BI131Vlo0KUe3udvljwzN8BIuPE3YUEP1k3tEAQYGs_44JZg-oqTvDC-p93iLZpIsWm7IKwmoG4YAp_V24cIcYgPUu3rlgepSg_oek9SRdoz4t4B1W3s5MMws4MmLrbVnaw7sf5bs=s0-d)
2 cans artichoke hearts, drained and chopped(
hindi lang saging ang may puso, artichokes din :)))
2 cups spinach leaves, blanched, drained dried and chopped
2 tbsp chopped garlic
1 cup cream cheese
1 cup grated Parmigiano-Reggiano (from Säntis or from Galileo Enoteca)
1 cup grated cooked mozzarella cheese (from Säntis or from Galileo Enoteca)
salt and pepper
ramekins
![Spinach and Artichoke dip](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uP6uUiMUPPcoPx76UzwDVYc_wRVEpK6gKiGC4B9sv2eWfZ3FOSeDlxffITjFIQU-3jiz5HdzQvv9GytJBjBXFCJjgeGag3KyWL38IhASirMEYmKACGtcunZ0fUws7ezw=s0-d)
![Spinach and Artichoke dip with Crostini](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tejgGxybMuIBjumuF4OahLu93-MMm6i1jF5sNKQII0hunbXE1oH8HtJngkk5rgidT2FzOuda0uqmSImaL6Mxbv5vOej_Bpbcbj-oc2AJ3zZJWse565zV_qtSdZU8luVg=s0-d)
From the oven
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_v5gnTaJFJbVt9sbHlIihPJ2kujL7TBhfB-kPg3REN_dCv3CUQy2RabcZCs4Y9mwtX7s-ohpxMcalTnTpKtCvXra2OFNVAxW30KUBG3glM6d-VsMG77VF6E-K6STBcXc0W2dh9r1Lw47kbiKs4AUcVN3-yfgWvjPYoO0USzXm0R2JpmtODuUA3eBKOrqqdkSuXguBPRH5-eR4OD=s0-d)
Second, Thyme and Rosemary Roasted Pork loin in Balsamic Reduction with roasted potatoes and peas
![Roast Porkloin](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vd-JnhJnbH6qi0EbXLHXFEs57Z4B9nJ6a-iI8Vnhr4UEjeZlz0vHqcD5oJjamVLOyEqrb2vwu4268pMYfOjM4xQ5xt6vbl6htGVAVX557NtlGigjTTGgM9GnpPckzqOj8=s0-d)
Thyme and Rosemary Roasted Porkloin in Balsamic Reduction (before cutting) with the Chelsea-inspired roasted garlic head in evoo -- tried to imitate it and paid off :))
The recipe for this is quite long. Hassle i-post.
![Thyme and Rosemary Roasted Porkloin in Balsamic Reduction](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_upmFswIpekN5MkgBytAkpjrzz3Ej5RjrdtG90W2MrHQ-zaRGBexur3xbH018KQL9_zpT6s19BYTUIvJqFw4OkunaB-weL3dY-QeTZWFN6aj1zMlhcFtvplAnYaxOwAHTQ=s0-d)
when plated
Last one was the freshly made Pesto.
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vzo9WdWMm0cv0y6b7_jmFTa2_QWYiQxPpi2dDRBnTXRqPa6ZcOpl4g3xMJHbvQE1vytVlnHGsIloLFDUDQI7tscecqQtgVVxZLNh8vpJQNPcEUMUWmH4zLrwQKa2Rehw_9AErR3rSgIirmXSenD909gx8olXhWcHMW9fmO3rKWhwiaVnjTHweta-GQ-g8I7bwmLoFoiTeuzf0Z=s0-d)
Ingredients:
2 cups fresh basil leaves
1 cup grated Parmigiano-Reggiano
1/2 to 1 cup EVOO
1 cup macadamia nuts - I was supposed to use Pine nuts but it was more expensive than macadamia, there were no walnuts either, it would've been a great substitute to pine.
1 tbsp lemon juice
salt and pepper
2-3 cloves chopped garlic
food processor
Finished product:
![Home-made Pesto](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_toOoXrRsWVvoPlfmnudpdWZ57pWFjbphpq2bC4dUQJv18reO_7XsuV3XEm-IKXvYZWVEoNiGArozak7tMQxRdjOBs8y9yQDtX5hxzHaRVVdWXczdA3dkhQiG6nCjPVRw=s0-d)
That's all. If you want the recipe, wala lang. haha :))
constantly hoping for better days.