Wednesday, November 14, 2012
Sunday, November 11, 2012
Yabu: House of Katsu (again)
tags
japanese,
Megamall,
Pork Tonkatsu,
Rosu,
Yabu
Monday, November 5, 2012
Mom & Tina's Cafe and Bakery (Regis Center)
Wee Nam Kee (Serendra)
Though I specifically ordered white meat only, they still served some wing and rib parts. Unlike in SG, the white chicken meat is juicy and succulent. The skin of the roasted chicken is quite rubbery and hard to chew.
I don't know if the skin of the steamed chicken was deliberately taken off, but in their main branch, they serve the chicken skin-on (photo above taken at WNK in Novenaville, SG)
The proper way to eat chicken rice: get a spoonful of dark soy sauce over your rice; likewise, get a spoonful of ginger and sambal sauce over your chicken.
Ah cereal prawns! Though not as plump and juicy as those being served in Novenavilla, still true to its taste and flavor.
Steamed Spinach with garlic
Friday, November 2, 2012
Real Coffee's Calamansi Muffin
Real Coffee and Tea Cafe' located at Station 1
Home-y ambiance using native materials
Calamansi Muffin (P45)
tags
beach,
boracay,
calamnsi muffin,
caticlan,
food,
real coffee,
station1
Jeju Garden Unlimited Samgyupsal
Jeju Garden Korean- Filipino Restaurant
At last! Unlimited Samgyupsal for only P299. Better than Woori Jib!Unlike Woori Jib, the cuts of pork here is bacon-grade, sliced thinly and without much fat. To add, the servers cook the meat for you.
Banchan!
Jeju Garden Korean- Filipino Restaurant
Marcos Highway, Mayamot,
Antipolo City, Rizal
tags
Antipolo,
food,
grill,
Jeju Garden,
korean,
Korean food,
Korean Grill,
Marcos Highway,
samygupsal
Tuesday, October 30, 2012
Saint's Alp @ Regis Center
Taiwanese Breaded Chop Chicken (P195)
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