02 June
Pampanga - Clark - Subic (via SCTEX)
Mila's Sisig, Angeles
Yes, that yummy cholesterol-laden Pamapango pulutan served on a sizzling plate - a concoction of chopped grilled pig's cheeks and chicken liver smothered with onions, red-hot siling labuyo and kalamansi juice, that is sisig (C. Tayag)
Meat Plus Cafe, Subic
at Nayong Pilipino, Clark Expo
I got my license na! i paid two f*cking thousand bucks! huhuhu!
ReplyDeletepao!! kukuha ako pics! :D
ReplyDelete2k!?!?! mahal ah!! >.
ReplyDeletenice ah! wallpaper!!
ReplyDeleteSobraaa! :( kwento ko tomorrow!
ReplyDeleteMmmm... my burger... :D
ReplyDeleteoh my GOD. =p~
ReplyDeletenasa clark na pala yung nayong pilipino?
2thou!! whaat P2000 divided by 126kph = 15.873
ReplyDeleteso bale P15.87 ang cost ng bawat km mo excluding gas papunta ng SF para kunin ung license :p
wala lang :))
yup sa expo mismo haha. walang laman.
ReplyDeletenerd mode hahaha
ReplyDeleteaccounting! ay wala pala tayo nun. sila marts meron :))
ReplyDeletepaowee, you should try aling naty's sisig. it's near aling lucing's place in crossing (angeles). promise it's better! btw, try halo-halo sa corazon when you're in angeles. there's also one razon's branch in angeles that's authentic talaga. panis razon's here in manila!
ReplyDeleteui paturo pumunta dun sa crossing! :) di pa namin napupuntahan ung sa may riles ng tren sisig!
ReplyDeletena try na namin ung razon's sa angeles :) masarap nga tas mas mura ma sha hehe