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Shiok is a Singaporean inspired restaurant located at the Bonifacio Stop-Over. Their specialties include hainan chicken, soy chicken, spicy pineapple fish, roti, tomato pork chop and curries.
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their menu
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Since it was still early, decided to eat light, hence, the roti (P55) and mutarbak (P85).
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The roti was just one piece but is was good enough for 2 snack- hungry individuals. The bread was crispy outside but was chewy inside--just the right texture. Plus, the curry dipping sauce is in the paste form (unlike the water down-ed consistencies from makan and orchard). It was the best tasking roti among all the places i've tried (makansutra, orchard road), and for its price tag, at P55, it was a steal.
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The mutarbak that they serve is the savory type, (the other type is the sweet one) which consists of a filling composed of minced mutton, garlic, eggs, and onions, then served with a curry dipping sauce, for maximum excitation of the tastebuds .
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The Milk Tea is typical in these kinds of Asian restaurants. I guess this one would be the number two in my list of milk teas (first:
Serenitea's Okinawa Milk Tea)
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The Iced Yuan Yang is a combination of Hong Kong style milk tea and coffee. It was sweeter than the classic milk tea, but was still refreshing.
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Shiok
0105 Fort Forum Building, Bonifacio Stop Over
31st cor. 2nd st., Fort Bonifacio, Taguig City
pardon the photos; due to poor lighting, without flash. :)