Angel's Kitchen Home Cafe'

29 March 2009

We decided to eat at Angel's Kitchen along Annapolis St. in GH.
Good Food & Great Service! Highly recommended restaurant.


Clockwise: Angel's Kitchen Facade; Crispy Steamed John Dory Fish Fillet garnished with asparagus, leeks and shitake mushrooms; Melba Chips and Chicken pate with Pistachios; Malakoff Cake


Clockwise: Soft Shell Crab with Mango Poppyseed dressing; Mandarin Boneless Chicken; Pinakbet Rice and Lechon Kawali with Chocolate Bagoong; Parmesan and Ceasar Glaze John Dory Fish Fillet with crisp lettuce leaves



Pinakbet Rice and Lechon Kawali with Chocolate Bagoong



Malakoff Cake: layer of sansrival with chocolate and pistachios



Angel's Kitchen (beside Konbini Japanese Store)
57 Connecticut St.,
North East Greenhills, San Juan
+632 721-8822

fishy dishy

23 March

Cooked this for lunch :p

Breaded fillet of fish with sesame brown butter sauce

Home Cooking Holiday

31 December 08

Since Noche Buena was all ordered from Conti's, I thought that preparing food for Media Noche is a good start for the year ahead. So we bought common ingredients from the supermarket and the hard-to-find-ones in Santis Delicatessen. Unfortunately, Ricotta cheese for my cannelloni was out of stock, even the deli inside SM Hypermarket doesn't have it, so i opted to use cream cheese :)) haha!


My sister and I prepared 3 dishes for new year's eve dinner! :) Yay for 2009!

1st :

Baked Spinach and Artichoke Dip
Toppped with: Mozzarella and Parmigiano-Reggiano cheeses

2nd:

Beef and Mushroom Cannelloni in 3 Cheeses (Cream, Mozzarella and Parmigiano-Reggiano)
Sauce: Béchamel sauce

3rd:

Cross Sectional View :))


Bacon Wrapped Sirloin Strips (with cream cheese-sour cream mixture), mushrooms, mozzarella cheese and asparagus stalks with "smashed" potato w/ bacon
Sauce : Tomato Basil and Cheese sauce, and Béchamel sauce


Happy new year 2009! :)
Let's begin again.

bacon wrapped

as usual!

cooking food :) is my favorite pastime hahaha!


Bacon wrapped-beef with asparagus and cream cheese filling; in sun dried tomato-basil sauce sitting on a potato parsnip puree


about the dish, i used:

Meat : Striploin
Puree: Potato Parsnip with Aioli
Sauce: Sun-dried tomato-basil sauce

by the way, this dish is baked without the sauce first.

pardon the presentation, i think it needs improvement diba?

blahpfft.

another dish i created and cooked for dinner :)
Salmon naman ulit pero ibang cooking style -- baked w/ cheese :p



Baked Salmon with dill, mint and salad greens in red wine vinaigrette