Wee Nam Kee (Serendra)

Though I specifically ordered white meat only, they still served some wing and rib parts. Unlike in SG, the white chicken meat is juicy and succulent. The skin of the roasted chicken is quite rubbery and hard to chew.

I don't know if the skin of the steamed chicken was deliberately taken off, but in their main branch, they serve the chicken skin-on  (photo above taken at WNK in Novenaville, SG)

The proper way to eat chicken rice: get a spoonful of dark soy sauce over your rice; likewise, get a spoonful of ginger and sambal sauce over your chicken.

Ah cereal prawns! Though not as plump and juicy as those being served in Novenavilla, still true to its taste and flavor.

Steamed Spinach with garlic

[Who's Your] ClawDaddy

Forgot When.
I'm guessing it was the day Pacman won before the recent one.

Clawdaddy Boni High
Canon EOS 450D



Classic Ceasar salad



Oysters Rockefeller



Shrimps Etouffee Pasta



Chilean Seabass on top of butternut squash risotto



Clawdaddy
Bonifacio High Street
The Fort,Taguig City, MM
(02) 856-4326

The Stock Market

owned by Del Monte Philippines and operated by the TOSH (The Old Spaghetti House), Grilla, Chilly Willy's Restaurant group.
The rolled pork with raisins and bacon with asparagus risotto is great :)





Marinara Chicken with Pasta



Penne with homemade Italian sausage



Rolled Pork with Raisin and Bacon with aspargus risotto



Parmesan crusted chicken



Cornmeal-Crusted Salmon with Horseradish Hollandaise and Mashed potatoes



Dulce de Leche Cheese cake = :D




The Stock Market
Beside Friday's in Bonifacio High Street, Taguig