Monday, November 5, 2012

Mom & Tina's Cafe and Bakery (Regis Center)

 Roast Pork

 Barbecue Pork Belly

Wee Nam Kee (Serendra)

Though I specifically ordered white meat only, they still served some wing and rib parts. Unlike in SG, the white chicken meat is juicy and succulent. The skin of the roasted chicken is quite rubbery and hard to chew.
I don't know if the skin of the steamed chicken was deliberately taken off, but in their main branch, they serve the chicken skin-on  (photo above taken at WNK in Novenaville, SG)

The proper way to eat chicken rice: get a spoonful of dark soy sauce over your rice; likewise, get a spoonful of ginger and sambal sauce over your chicken.

Ah cereal prawns! Though not as plump and juicy as those being served in Novenavilla, still true to its taste and flavor.

Steamed Spinach with garlic

Friday, November 2, 2012

Real Coffee's Calamansi Muffin

Real Coffee and Tea Cafe' located at Station 1

Home-y ambiance using native materials 

 Calamansi Muffin (P45)

Jeju Garden Unlimited Samgyupsal

 Jeju Garden Korean- Filipino Restaurant
 At last! Unlimited Samgyupsal for only P299. Better than Woori Jib!
Unlike Woori Jib, the cuts of pork here is bacon-grade, sliced thinly and without much fat. To add, the servers cook the meat for you.

Jeju Garden Korean- Filipino Restaurant
Marcos Highway, Mayamot,
Antipolo City, Rizal

Tuesday, October 30, 2012

Happy 3rd at EK

Baon Boy @ GHSC

Pepper Lunch @ Robinsons Magnolia

 Curry Beef Pepper Rice with Cheese 

Beef Pepper Rice *Upgraded
itssa date! :)

Saint's Alp @ Regis Center

 Taiwanese Breaded Chop Chicken (P195)

Skip the rice. Tastes like microwaved leftover rice. The chicken chop is good though, but Genki and Big Daddy's Chops are way more better.