Thursday, January 1, 2009

Home Cooking Holiday




31 December 08

Since Noche Buena was all ordered from Conti's, I thought that preparing food for Media Noche is a good start for the year ahead. So we bought common ingredients from the supermarket and the hard-to-find-ones in Santis Delicatessen. Unfortunately, Ricotta cheese for my cannelloni was out of stock, even the deli inside SM Hypermarket doesn't have it, so i opted to use cream cheese :)) haha!


My sister and I prepared 3 dishes for new year's eve dinner! :) Yay for 2009!

1st :

Baked Spinach and Artichoke Dip
Toppped with: Mozzarella and Parmigiano-Reggiano cheeses

2nd:

Beef and Mushroom Cannelloni in 3 Cheeses (Cream, Mozzarella and Parmigiano-Reggiano)
Sauce: B├ęchamel sauce

3rd:

Cross Sectional View :))


Bacon Wrapped Sirloin Strips (with cream cheese-sour cream mixture), mushrooms, mozzarella cheese and asparagus stalks with "smashed" potato w/ bacon
Sauce : Tomato Basil and Cheese sauce, and B├ęchamel sauce


Happy new year 2009! :)
Let's begin again.

15 comments:

  1. niluto mo to as one o hiwa-hiwalay tapos sa preparation mo na lang ginawang roll?

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  2. ni-roll ko muna tas binake ko as one :)

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  3. OMG!!! YES PAO!! gawa ka na ng resto!! :D hahaha kelan tayo kakain sainyo!??! :D numnums!! ;p

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  4. amp naman nagutom tuloy ako! huhuhuhu

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  5. EVERYTHING LOOKS YUMMY!

    But, tapos na ang holidays, wala parin ang mamon ko!

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  6. hahaha! after med mag luluto nlang ako! :))

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  7. tastes din!

    malapit na ang mamon mo! :))

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  8. Huwag ka na magdoctor! Mag-chef ka na lang!!! :P
    Ang sarap tingnan huhuhuhu nakakagutom!

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  9. MALAPIT YOUR FACE! Wala pa akong nakikita kahit anino ng mamon mo!

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  10. hahaha! :)) gusto ko nga eh! :p

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  11. ANONG MALAPIT??? KAHIT SHADOW LANG NG MAMON, wala akong nakikita!!!

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