A Singapore Food Safari Series
Food Opera at ION Orchard Mall
What You Do Prata dishes. Mostly Indian - Curries, Basmati rice, biryani, etc.
Mutton Mutarbak with curry dipping sauce(SGD6) - better than Shiok's version
Cheese Prata with curry dipping sauce (SGD2.80)
Gindaco!
Tsukiji Gindaco takoyaki at ION Food Hall
Open Kitchen
Takoyaki balls on display
Takoyaki with the japanese egg salad topping (SGD8)
Possibly the best takoyaki I've ever tasted. Each ball is packed with rich ingredients such as pieces of diced baby octopus,red pickled ginger,
tenkasu, dried shrimp, and green onions then grilled to a lovely golden brown color, then topped with a special brown sauce, mayonnaise and topped with shaved dried bonito and
aonori seasoning - a mastrerpiece! There is an option to add Japanese egg salad on top, as such.
The Taiyaki stall - fish shaped Japanese cakes with filling
various fillings to choose from - sweet sand savory fillings
Food Republic
at Vivo City
Char Siew and Wanton Mee (SGD4)
Fried Dumplings
Kueh Tu Tu (Tan's Tutu Coconut Cake).Kueh Tu Tu basically are little steamed white rice flour cakes with delicious fillings of coconut or peanut served fresh and warm on pieces of pandan leaves.
I tried both the coconut and peanut filling. Not bad though. I liked the peanut filling more. :) The coconut filling was reminiscent of the last time i ate
pan de coco which was agonizing :p
More Singapore Food Finds:Sedap Singapore Series: Lor 8 GeylangSedap Singapore Series: Bakery Point & Mr. BeanSedap Singapore Series: Street Food Finds
