101 Hawker Food House

Since then, I was in the constant search for Singaporean Hawker Food stalls in the metro; and luckily, upon blog hopping, I discovered this gem in Makati.

Curry Laksa for only P100 a bowl? What a steal!


101 Hawker Food House
Unit 102, Campos Rueda Bldg.,
101 Urban Avenue, Makati
(02) 886-7329

Sedap Singapore Series: Geylang Lor 9 Beef Kway Teow

Geylang Lor 9 Beef Kway Teow was the name of the place but I didn't order kway teow, instead, I ordered fried carrot cake and fried oyster cake :) Practically ate food from this place for three consecutive nights (for dinner) since this was quite near where we stayed.



Fried Oyster Omelete (SGD4)


Generous pieces of oysters with green onion leaves, beaten eggs, tapioca flour, fish sauce, served with sambal


Fried Carrot Cake (SGD3)


Fried carrot cake basically is cubed radish cake then mixed with preserved radish, dark soy sauce, light soy sauce, chillies, fish sauce and beaten eggs, served with sambal. This one is the white version. It is called carrot cake since in Singapore, radish is called white carrot :)



More Singapore Food Finds:

Sedap Singapore Series: Lor 8 Geylang
Sedap Singapore Series: Bakery Point & Mr. Bean
Sedap Singapore Series: Street Food Finds
Sedap Singapore Series: Food Opera & Food Republic

Sedap Singapore Series: Food Opera & Food Republic

A Singapore Food Safari Series


Food Opera at ION Orchard Mall


What You Do Prata dishes. Mostly Indian - Curries, Basmati rice, biryani, etc.


Mutton Mutarbak with curry dipping sauce(SGD6) - better than Shiok's version


Cheese Prata with curry dipping sauce (SGD2.80)

Gindaco!

Tsukiji Gindaco takoyaki at ION Food Hall


Open Kitchen

Takoyaki balls on display


Takoyaki with the japanese egg salad topping (SGD8)


Possibly the best takoyaki I've ever tasted. Each ball is packed with rich ingredients such as pieces of diced baby octopus,red pickled ginger, tenkasu, dried shrimp, and green onions then grilled to a lovely golden brown color, then topped with a special brown sauce, mayonnaise and topped with shaved dried bonito and aonori seasoning - a mastrerpiece! There is an option to add Japanese egg salad on top, as such.





The Taiyaki stall - fish shaped Japanese cakes with filling


various fillings to choose from - sweet sand savory fillings

Food Republic

at Vivo City


Char Siew and Wanton Mee (SGD4)


Fried Dumplings


Kueh Tu Tu (Tan's Tutu Coconut Cake).
Kueh Tu Tu basically are little steamed white rice flour cakes with delicious fillings of coconut or peanut served fresh and warm on pieces of pandan leaves.
I tried both the coconut and peanut filling. Not bad though. I liked the peanut filling more. :) The coconut filling was reminiscent of the last time i ate pan de coco which was agonizing :p




More Singapore Food Finds:

Sedap Singapore Series: Lor 8 Geylang
Sedap Singapore Series: Bakery Point & Mr. Bean
Sedap Singapore Series: Street Food Finds

Sedap Singapore Series: Street Food Finds

A Singapore Food Safari Series.




Manong Dirty Ice Cream


One shouldn't miss trying this whenever you're in Singapore. These makeshift stalls/ push wagons are found mostly along the busy Orchard road, especially during weekends.


There are numerous flavors to choose from, like red bean, durian, classic chocolate, mango, mixed berries and the like.


Each ice cream brick costs SGD1 if you opt to have it with wafer, and SGD1.20 if you want it with the rainbow colored- bread.



Xi De Li - quaint store that sells mostly fried finger food and fruits. This one's conveniently located near the Aljunied MRT station. I've tried the Goreng Pisang (SGD 0.70) is a popular snack, which basically is deep fried banana fritters - Malay style (it is the saba type of banana doused in cake batter, then deep fried to a golden crisp); and Fried Carrot Cake (SGD 0.70)


Fried food!!


Old Chang Kee - found all over the city. This one's in ION Orchard, Orchard Turn


Got to try the carrot K8 (SGD 0.80)




Maxwell Fuzhou Oyster Cake

The oyster cake sold here is highly rated by ieatishootipost, one of Singapore's top food bloggers. Click to read the article.

The oyster cake really tasted fresh, using only the freshest ingredients and cooked to the right doneness. The cake had several pieces of juicy oysters along with strips of green vegetables, perhaps coming from the cilantro family. The cake batter was also of the right texture, consistency and flavor.




Maxwell Fuzhou Oyster Cake
is located at Stall #22
in Maxwell Road Food Centre,(which is about a few steps from Chinatown)
and opens daily from 10am to 6pm.



More Singapore Food Finds:

Sedap Singapore Series: Lor 8 Geylang
Sedap Singapore Series: Bakery Point & Mr. Bean

Banchetto Street Food Fiesta, Emerald Ave.

27 March & 16 April 2010

You say "BAN", I say "CHETTO", Banchetto!

food, food, food.
grilled pig's cheeks and isaw to shawarma, takoyaki balls and the 'oh-so-good' burgers,
Tapatouille rice meals to home cooked ulam,
crispy chicken skin to deep fried crablets and nilasing na hipon,
fruit shakes to cakes and pastries.


karlomagno for the photos :)

Yen Yen Taiwan Steeet Food & SereniTea

21 Feb 10

Yen Yen Taiwan Steeet Food along Granada St. (across Mien San, Happy Valley and Thai Dara)
Serenitea along J. Abad Santos (across Ristras and The Tofu Store)

Fried Wontons close to Wai Ying's
Pork Chop Rice in Tasty Dumplings is better
Fresh hand Pulled noodles used in their noodle soup :)
Onion cake same in texture with Mien San's, but not in flavor and aroma


First Time Visit : Serenitea Time


Found my 2nd favorite milk tea: Okinawa Milk Tea QQ
(aside from Ersao's Pearl Milk Tea)