Wednesday, May 26, 2010

Sedap Singapore Series: Food Opera & Food Republic

A Singapore Food Safari Series

Food Opera at ION Orchard Mall

What You Do Prata dishes. Mostly Indian - Curries, Basmati rice, biryani, etc.

Mutton Mutarbak with curry dipping sauce(SGD6) - better than Shiok's version

Cheese Prata with curry dipping sauce (SGD2.80)


Tsukiji Gindaco takoyaki at ION Food Hall

Open Kitchen

Takoyaki balls on display

Takoyaki with the japanese egg salad topping (SGD8)

Possibly the best takoyaki I've ever tasted. Each ball is packed with rich ingredients such as pieces of diced baby octopus,red pickled ginger, tenkasu, dried shrimp, and green onions then grilled to a lovely golden brown color, then topped with a special brown sauce, mayonnaise and topped with shaved dried bonito and aonori seasoning - a mastrerpiece! There is an option to add Japanese egg salad on top, as such.

The Taiyaki stall - fish shaped Japanese cakes with filling

various fillings to choose from - sweet sand savory fillings

Food Republic

at Vivo City

Char Siew and Wanton Mee (SGD4)

Fried Dumplings

Kueh Tu Tu (Tan's Tutu Coconut Cake).

Kueh Tu Tu basically are little steamed white rice flour cakes with delicious fillings of coconut or peanut served fresh and warm on pieces of pandan leaves.
I tried both the coconut and peanut filling. Not bad though. I liked the peanut filling more. :) The coconut filling was reminiscent of the last time i ate pan de coco which was agonizing :p

More Singapore Food Finds:

Sedap Singapore Series: Lor 8 Geylang
Sedap Singapore Series: Bakery Point & Mr. Bean
Sedap Singapore Series: Street Food Finds

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