Anawangin Cove Adventure

04 to 05 June 2010

DIY aka. Man vs. Wild Anawangin Trip with Daph, Fx, Abby, Anma, Den, Mon, Les & Russ.

For God so loved the world, it rained almost non-stop during the whole trip. Going to Anawangin requires one to ride a motorized boat (or for the more adventurous type, a 4 to 5 hour trek via the mountains of Anawangin from Pundaquit). We braved the waves splashing directly to our faces. Daig pa ang Jungle Log Jam ng EK. :)) Though it rained, it didn't stop us from having a great slash grand time. Twas really fun!

Pitching tents pa lang, adventure na eh, pano pa yung iba :D

click here to view the **HI-RES/ LARGE** photos.



Dreamy dreamy

Anawangin Cove - right

View from the mini lagoon

View of the mountains of Anawangin

photogenic ang Anawangin ah!

the beauty of having a tripod :)








merong photobooth pa :p


next year ulit! :p

A Bicol Summer 2010

12 May to 14 May

Isarog Bus Lazy Boy seats for 8 hours and back for 10 hours :)

CWC- Villa del Rey
SM Naga oh yes, they have Stoked - Molino Grill
Legazpi- Ligñon Hill- Cagsawa Ruins- Daraga- 1st Colonial Grill Sili Ice Cream





photos: Fuji 100 & Solid Gold 200 on Fisheye Two

Sedap Singapore Series: Bakery Point & Mr. Bean

A Singapore Food Safari Series.







Bakery Point sells various types of bread like egg tarts, muffins, floss, pianono-looking rolls with floss, etc. This store is all over the city, most conveniently located near MRT stations and shopping centres. The kinds of bread here are similar to those being sold at Bread Talk and Bread Society, which originated in the Red Dot. Compared those being sold in Bread Talk, the prices here are cheaper, ranging from a little less than SGD1 to SGD2.50 each, and they pretty much taste the same.



bread on display


Spicy Pork Floss Roll wrapped in Nori with creamy Japanese mayonnaise filling plus more mahu inside = great bread pick!


Fire Floss Roll with Chopped Chives with creamy Japanese mayonnaise filling plus more mahu and chopped chives inside


red bean biscuits


Sweet Tau Sar Piah
-This tasted unusual since it has a red bean paste filling which was kind of dry. I expected a paste-y or a thick consistency, though I liked the texture of the bread since it was flaky and biscuit-y.


Taisan-tasting bread with cream filling topped with mahu


Creamy Egg Tarts - see how they glisten



Mr. (Soy)Bean(ery)


This store sells soya milk


soya blended ice shake coolers,


and also soya bread slash Japanese pancakes with fruit fillings




More Singapore Food Finds:
Sedap Singapore Series: Lor 8 Geylang