Thursday, May 27, 2010

Sedap Singapore Series: Geylang Lor 9 Beef Kway Teow

Geylang Lor 9 Beef Kway Teow was the name of the place but I didn't order kway teow, instead, I ordered fried carrot cake and fried oyster cake :) Practically ate food from this place for three consecutive nights (for dinner) since this was quite near where we stayed.

Fried Oyster Omelete (SGD4)

Generous pieces of oysters with green onion leaves, beaten eggs, tapioca flour, fish sauce, served with sambal

Fried Carrot Cake (SGD3)

Fried carrot cake basically is cubed radish cake then mixed with preserved radish, dark soy sauce, light soy sauce, chillies, fish sauce and beaten eggs, served with sambal. This one is the white version. It is called carrot cake since in Singapore, radish is called white carrot :)

More Singapore Food Finds:

Sedap Singapore Series: Lor 8 Geylang
Sedap Singapore Series: Bakery Point & Mr. Bean
Sedap Singapore Series: Street Food Finds
Sedap Singapore Series: Food Opera & Food Republic

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